Across the Asian dairy market, consumers are sending a powerful message to the manufactures that they’re becoming increasingly health-conscious—they are demanding for more naturally coloured flavoured milks. According the latest studies shown that 8/10 consumers in Asia-Pacific say they are concerned about the long-term health impact of artificial ingredients—more than in any other region. Almost two-thirds say they avoid artificial colours—again more than consumers anywhere else.
The trend is expected to continue well into the future, with more and more manufacturers keeping pace with customer preference by replacing artificial colours with natural alternatives. The proportion of new product launches containing natural versus artificial colours is steadily rising in Asia-Pacific, as it is worldwide.
The topic Asian Latest Consumption and Product Innovation Trends will be talked about during the summit, so please join the 6th Global Dairy Congress Asia 2019 (May 21-22, 2020 | Jakarta, Indonesia) to discover more about Asia prospect dairy industry and its innovation trends. More highlights will be included as below:
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|♦ Changing Consumption Trends and Consumer Preferences for Dairy Products in Asia
♦ Innovative Solutions to Meet Nutrient Needs and Provide Health Benefits
♦ Growing Trend for High Protein Dairy-based Product in Asia
♦ Innovation for Lactose-free Dairy Products: Less Sugar and More Health
♦ Panel Discussion: The Future of Dairy
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♦ Networking with Senior Marketing and Business Development Leaders to Generate New Deals
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Global Series Dairy Congress Upcoming:
5th Global Dairy Congress Africa 2020(June 18-19, 2020|Nairobi, Kenya)
Bruce Zhang| Organizing Committee of Global Series Dairy Congress | SZ&W Group
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