The architecture of the city is a blend of Gothic Revival, Indo-Saracenic, Art Deco, and other contemporary styles. Most of the buildings during the British period, such as the Victoria Terminus and Bombay University, were built in Gothic Revival style.[240] Their architectural features include a variety of European influences such as German gables, Dutch roofs, Swiss timbering, Romance arches, Tudor casements, and traditional Indian features.[241] There are also a few Indo-Saracenic styled buildings such as the Gateway of India.

Schools in Mumbai are either "municipal schools" (run by the BMC) or private schools (run by trusts or individuals), which in some cases receive financial aid from the government.[300] The schools are affiliated either with theMaharashtra State Board (MSBSHSE), the All-India Council for the Indian School Certificate Examinations (CISCE),National Institute of Open Schooling (NIOS) or the Central Board for Secondary Education (CBSE) boards.[301] Marathi or English is the usual language of instruction.[302] The government run public schools lack many facilities, but are the only option for poorer residents who cannot afford the more expensive private schools.

Mumbai's culture is a blend of traditional festivals, food, music and theatres. The city offers a cosmopolitan and diverse lifestyle with a variety of food, entertainment and night life, available in a form and abundance comparable to that in other world capitals. Mumbai's history as a major trading centre has led to a diverse range of cultures, religions and cuisines coexisting in the city. This unique blend of cultures is due to the migration of people from all over India since the British period.

The Mahim halwa is made from wheat extract, sugar 'n ghee. This's cooked together over a very slow fire 'n then spread out over a wooden top, into a thin sheet. And then cut into squares once it cools down. And wrapped in cellophane paper. You now get Mahim halwa all over, but the original stuff's only at Joshi Booda Kaka Mahim Halwa wala.

Pav bhaji is a potpourri of cooked and spiced vegetables such as peas, peppers, tomatoes, potatoes and onions accompanied by a bread bun£¬Though the distinctly Mumbai delicacies is available from street vendors at every corner, we preferred you to trying them in good quality restaurants only.