10% discount for Last 1 Month

Dear Colleague,

Until April of this year, sales of normal temperature of yogurt up to 13.2 billion yuan in China, an year-on-year growth of 65%, Yogurt has become a category of dairy products in the fastest sales growth, dairy processors have fierce competition for market share. Bright Dairy as the first dairy processor which introduced normal tempreture yogurt, has confirmed to attend Global Dairy Congress China 2016 in Sept 21-23, Shanghai, gathering 300+industry players from Dairy Processor, Government, Packaging companies etc. to share Technology and Applications of Probiotic in Dairy : Now and into the Future.
截至今年4月的过去一年里，中国常温酸奶的销售额高达132亿元，同比增长了65%, 酸奶产品成为乳制品中销售增长最快的一类，乳企对其市场份额的竞争也不断白热化。光明作为国内第一个推出了常温酸奶品牌的乳企，这次确定参加 全球乳制品峰会中国聚焦2016（9月21-23日,上海）,（聚集了来自乳企，政府，包装企业等300+乳制品行业专家）分享乳品中益生菌的技术与应用：现状和未来。

>>Know more about conference, GO HERE. 了解会议信息，请点击这里

Speaker Information演讲嘉宾信息
	Name	ZhenMing Liu 刘振民
	Job Title	President院长
	Company	Bright Dairy Research Institute光明乳业研究院

 ♦ Global and Chinese Market Overview 全球市场和中国市场概述
 ♦ What will be the next trend: UHT yoghurt, refrigerated yoghurt, functional yoghurt or flavoured yoghurt? 未来的趋势是什么：超高温灭菌酸奶，冷藏酸奶，功能酸奶还是风味酸奶？
 ♦ Opportunities and Challenges 机遇和挑战.
 ♦ Latest Research Achievement of the Application of Probiotic in the Dairy Product
乳品中益生菌的应用的最新的研究成果